Shrimp and Grits

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Step 1 of 520%

In a medium saucepan, bring 4 cups of water to a boil. Once boiling, slowly whisk in the stone-ground grits. Reduce heat to low and cook, stirring frequently, for about 20-25 minutes until thickened.

Ingredients quick view

1 cup stone-ground grits

4 cups water

1 pound shrimp, peeled and deveined

4 tablespoons butter

3 cloves garlic, minced

1/2 cup diced onion

1/2 cup chopped bell pepper

1/2 cup shredded cheddar cheese

1 teaspoon paprika

1/2 teaspoon cayenne pepper

Salt to taste

Black pepper to taste

Chopped parsley for garnish

Tips quick view

Use fresh shrimp if possible for the best flavor.

Feel free to adjust the seasoning levels based on your preference.