Shrimp and Grits
A comforting dish bringing together succulent shrimp served over creamy grits, perfect for a satisfying meal any time of the day.
Prep
10 minutes
Cook
30 minutes
Level
Medium
Serves
4
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Illustrated cooking guide
Step-by-step visual method
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Instructions
- 1
In a medium saucepan, bring 4 cups of water to a boil. Once boiling, slowly whisk in the stone-ground grits. Reduce heat to low and cook, stirring frequently, for about 20-25 minutes until thickened.
- 2
While the grits cook, melt 2 tablespoons of butter in a large skillet over medium heat. Add the diced onion and chopped bell pepper, cooking until softened, about 5 minutes.
- 3
Stir in the minced garlic, cooking for an additional minute until fragrant. Then add the shrimp to the skillet, seasoning with paprika, cayenne pepper, salt, and black pepper. Cook the shrimp for about 3-4 minutes on each side until they are pink and opaque.
- 4
Once the grits are fully cooked, stir in the shredded cheddar cheese and the remaining 2 tablespoons of butter until smooth and creamy. Season with salt and black pepper to taste.
- 5
To serve, spoon the creamy grits into bowls and top with the sautéed shrimp mixture. Garnish with chopped parsley.
Tips
Use fresh shrimp if possible for the best flavor.
Feel free to adjust the seasoning levels based on your preference.
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Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftover shrimp and grits in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave, adding a splash of water if the grits become too thick.
Substitutions
- You can replace shrimp with cooked chicken or sausage if desired.
- For a spicier version, add more cayenne pepper or a splash of hot sauce.
What to Serve With
- A side of sautéed greens or a simple salad would complement this dish well.
Common Mistakes
- Make sure to stir the grits frequently while cooking to prevent them from clumping.
- Avoid overcooking the shrimp; they are done when they turn pink and opaque.
Recipe FAQ
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them thoroughly before cooking.
What type of grits should I use?
Stone-ground grits are preferred for their texture and flavor, but quick-cooking grits can also work in a pinch.
Can I make this dish dairy-free?
Yes, you can substitute the butter and cheese with dairy-free alternatives.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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