Singapore Kaya (Pandan Coconut Jam)

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Whisk eggs gently with coconut milk, both sugars, and salt without incorporating too much air.

Ingredients quick view

6 eggs

1 cup coconut milk

1 cup granulated sugar

1/2 cup gula Melaka, finely chopped

6 pandan leaves, knotted

Pinch of salt

Toast, cold butter, soft-boiled eggs, and kopi, to serve

Use gentle indirect heat and constant stirring so the eggs thicken without scrambling.

Prepare garnishes, sauces, and blanched components before final wok-frying or bowl assembly.

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