Spanish Chickpea Spinach Stew

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In a large pot, heat the olive oil over medium heat.

Ingredients quick view

1 can (15 oz) chickpeas, drained and rinsed

2 cups fresh spinach, chopped

1 medium onion, chopped

3 cloves garlic, minced

1 can (14 oz) diced tomatoes

1 teaspoon smoked paprika

1 teaspoon cumin

2 tablespoons olive oil

2 cups vegetable broth

Salt, to taste

Black pepper, to taste

For extra flavor, try adding a squeeze of lemon juice before serving.

Serve with crusty bread to soak up the stew.

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