Jeyuk Bokkeum (Korean Spicy Pork Stir-Fry)

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Begin by slicing the pork into thin strips. This ensures even cooking and allows the pork to absorb all the flavors.

Ingredients quick view

1 lb lean pork, thinly sliced

1 cup napa cabbage, sliced

1 cup onion, sliced

3 cloves garlic, minced

2 tablespoons gochujang (Korean chili paste)

1 tablespoon gochugaru (Korean red pepper flakes)

1 tablespoon soy sauce

1 tablespoon sesame oil

1 teaspoon sugar

1 tablespoon vegetable oil

Salt to taste

2 green onions, cut into 2-inch pieces

Make sure to slice the pork as thinly as possible for the best texture.

Adjust the amount of gochujang based on your spice preference.

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