Jeyuk Bokkeum (Korean Spicy Pork Stir-Fry)
A flavorful and easy Spicy Pork Stir-Fry that captures the essence of Korean cuisine. Perfect for a quick weeknight dinner, this dish is both spicy and savory, offering a wonderful balance of flavors.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Begin by slicing the pork into thin strips. This ensures even cooking and allows the pork to absorb all the flavors.
- 2
In a small bowl, mix the gochujang, gochugaru, soy sauce, sesame oil, and sugar to create a marinade. Toss the pork slices in this mixture and set aside to marinate for at least 15 minutes.
- 3
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant, being careful not to burn it.
- 4
Add the marinated pork to the skillet, cooking until it is browned and cooked through, about 5-7 minutes.
- 5
Add the sliced napa cabbage and onion, then stir-fry for 3-4 minutes until the vegetables soften but retain some bite.
- 6
Fold in the green onions and cook for 30 seconds before serving with steamed rice and lettuce wraps.
Cook notes
Tips
Make sure to slice the pork as thinly as possible for the best texture.
Adjust the amount of gochujang based on your spice preference.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat to keep the pork tender.
Substitutions
- Use chicken breast instead of pork for a lighter version.
- For a vegetarian option, replace pork with firm tofu.
What to Serve With
- Steamed white rice
- Kimchi
- Stir-fried vegetables
Common Mistakes
- Overcrowding the pan can cause the meat to steam instead of sear.
- Not slicing the pork thinly enough may result in chewy texture.
Recipe FAQ
Can I use a different meat?
Yes, chicken or beef can be used as substitutes for the pork.
What can I serve with this dish?
Serve with steamed rice or noodles for a complete meal.
How spicy is this dish?
The spiciness can be adjusted by varying the amount of gochujang used.
Kitchen tools
Helpful Tools for This Recipe
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Wok
Helpful for stir-fries, fried rice, and fast high-heat noodle dishes.
Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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