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Chinese Mantou (Plain Steamed Buns)
Step 1 of 7
China
35 minutes
Serves 10
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Chinese Mantou (Plain Steamed Buns)
One clear instruction at a time, with the full ingredient list and tips nearby.
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Step 1 of 7
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In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of instant yeast, and 1/2 teaspoon of salt.
Ingredients quick view
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon instant yeast
3/4 cup warm water
1/2 teaspoon salt
1 tablespoon vegetable oil
Tips quick view
Ensure the water in the steamer is boiling before adding the buns for even cooking.
Don't open the steamer lid while cooking; this could affect the steaming process.
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