Stuffed Bell Peppers with Feta

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Preheat your oven to 375°F (190°C).

Ingredients quick view

4 large bell peppers (any color)

1 cup cooked rice

1 cup crumbled feta cheese

1/2 cup chopped onion

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 teaspoon dried oregano

1/2 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon olive oil

Use a mix of colored bell peppers for a more visually appealing presentation.

Make sure the rice is fully cooked before mixing it with the other ingredients.

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