Stuffed Bell Peppers with Feta
These Greek stuffed bell peppers filled with feta cheese, rice, and herbs make a vibrant and satisfying dish, perfect for a family meal or entertaining guests.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Preheat your oven to 375°F (190°C).
- 2
Wash the bell peppers and slice off the tops. Remove the seeds and membranes, then place them upright in a baking dish.
- 3
In a large bowl, combine the cooked rice, crumbled feta cheese, chopped onion, minced garlic, chopped parsley, dried oregano, black pepper, and salt. Mix everything well until combined.
- 4
Drizzle olive oil over the mixture and stir to incorporate. Then stuff each prepared bell pepper with the filling, packing it gently but firmly.
- 5
Place the stuffed peppers in the oven and bake for about 25-30 minutes, or until the peppers are tender and slightly browned on top.
- 6
Remove from the oven and let cool for a few minutes before serving.
Cook notes
Tips
Use a mix of colored bell peppers for a more visually appealing presentation.
Make sure the rice is fully cooked before mixing it with the other ingredients.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) until warmed through.
Substitutions
- Brown rice can be used instead of white rice for a nuttier flavor.
- Fresh herbs can be replaced with dried herbs if necessary.
What to Serve With
- Greek salad
- Tzatziki sauce
- Pita bread
Common Mistakes
- Not cooking the rice fully before mixing it with other ingredients.
- Overstuffing the peppers can make them hard to cook evenly.
Recipe FAQ
Can I use different types of cheese?
Yes, you can substitute the feta with ricotta or goat cheese for a different flavor.
How can I make this dish vegan?
Replace the feta with a plant-based cheese alternative and use vegetable broth in the rice.
Can I prepare these in advance?
Yes, you can prepare the stuffed peppers and store them in the refrigerator for up to a day before baking.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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