Sundubu Jjigae

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Heat the vegetable oil in a medium pot over medium heat.

Ingredients quick view

1 package of soft tofu (sundubu)

1 tablespoon vegetable oil

1 small onion, chopped

2 cloves garlic, minced

1 small zucchini, diced

1 cup mushrooms, sliced

2 green onions, chopped

2 cups vegetable or chicken broth

2 tablespoons gochujang (Korean chili paste)

1 tablespoon soy sauce

200 grams of seafood (like shrimp or mussels) or pork

1 egg (optional)

Salt and pepper to taste

For a spicier kick, adjust the amount of gochujang to taste.

Feel free to customize with your favorite vegetables such as spinach or bell peppers.

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