Sichuan Laziji with Dried Chilies and Sichuan Peppercorns

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In a bowl, mix the chicken thighs with soy sauce, sesame oil, minced garlic, and minced ginger. Let it marinate for at least 30 minutes.

Ingredients quick view

1 pound chicken thighs, cut into bite-sized pieces

1 cup dried red chilies

2 tablespoons Sichuan peppercorns

1/4 cup cornstarch

2 tablespoons soy sauce

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon ginger, minced

Cooking oil for frying

Salt to taste

Pepper to taste

For extra crunch, fry the chicken twice.

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