Sichuan Laziji with Dried Chilies and Sichuan Peppercorns
Sichuan Laziji is a delicious, spicy dish featuring crispy chicken pieces coated in chilies and Sichuan peppercorns, capturing the bold flavors of Sichuan cuisine.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
In a bowl, mix the chicken thighs with soy sauce, sesame oil, minced garlic, and minced ginger. Let it marinate for at least 30 minutes.
- 2
After marinating, coat each piece of chicken in cornstarch until fully covered. This will help create a crispy texture when frying.
- 3
Heat cooking oil in a deep pan over medium-high heat. Once hot, carefully add the coated chicken pieces in batches and fry until golden and cooked through, about 5-7 minutes. Remove and drain on paper towels.
- 4
In another pan, add a little oil and heat over medium flame. Add the dried red chilies and Sichuan peppercorns. Stir-fry for 1-2 minutes until fragrant, being careful not to burn them.
- 5
Once fragrant, add the fried chicken into the pan with the chilies and peppercorns. Toss everything together and season with salt and pepper to taste. Ensure the chicken is well-coated with the spices and chilies.
- 6
Serve hot as a spicy snack or appetizer.
Cook notes
Tips
For extra crunch, fry the chicken twice.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, gently warm in a pan to retain crispiness.
Substitutions
- Use boneless chicken breast if thighs are unavailable.
- Cornstarch can be substituted with all-purpose flour for coating.
What to Serve With
- Serve with steamed jasmine rice.
- Pair with stir-fried vegetables for a complete meal.
Common Mistakes
- Avoid overcrowding the pan when frying to achieve crispiness.
- Don't over-marinate the chicken; 30 minutes is ideal.
Recipe FAQ
What can I do if the dish is too spicy?
You can add a bit of sugar to balance the heat or serve it with plain rice to help reduce the spice.
Can I use chicken breast instead of thighs?
Yes, you can substitute chicken thighs with chicken breasts, but be careful not to overcook them as they can dry out.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Kitchen tools
Helpful Tools for This Recipe
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Wok
Helpful for stir-fries, fried rice, and fast high-heat noodle dishes.
Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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