Chinese

Scallion Oil Noodles

Name: Scallion Oil Noodles
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: Wheat noodles; Scallions; Neutral oil; Soy sauce; Dark soy sauce; Sugar; Sesame seeds

Springy noodles tossed in fragrant scallion oil with soy sauce and a touch of sugar.

Instructions

1
Slowly fry scallions in oil until deeply golden.
2
Stir soy sauces and sugar into the scallion oil.
3
Cook noodles until springy.
4
Toss noodles with sauce and sesame.

Tips

Fry scallions slowly so they flavor the oil.

Reserve noodle water if the sauce needs loosening.

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China

Chinese

28 minutes