Silky tofu in a spicy Sichuan sauce with fermented bean paste, garlic, and scallions.
Prep
15 minutes
Cook
18 minutes
Level
Medium
Serves
4
Brown pork with garlic and ginger.
Stir in doubanjiang and Sichuan pepper.
Add tofu and a splash of stock.
Simmer gently and finish with scallions.
Slide tofu gently so it stays intact.
Toast Sichuan pepper for more aroma.
Illustrated recipe card
A clean hand-drawn guide with ingredients, visual step placeholders, tips, and quick actions for saving or sharing.
Silky tofu in a spicy Sichuan sauce with fermented bean paste, garlic, and scallions.
Brown pork with garlic and ginger.
Stir in doubanjiang and Sichuan pepper.
Add tofu and a splash of stock.
Simmer gently and finish with scallions.
Slide tofu gently so it stays intact.
Toast Sichuan pepper for more aroma.
Keep cooking
More flavors from the same country or nearby pantry style.
Springy noodles tossed in fragrant scallion oil with soy sauce and a touch of sugar.
A crisp homemade pizza with crushed tomato, mozzarella, basil, and a lightly charred crust.
Creamy arborio rice folded with roasted mushrooms, parmesan, and a glossy finish.