Mapo Tofu
Silky tofu in a spicy Sichuan sauce with fermented bean paste, garlic, and scallions.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
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- 1
Brown pork with garlic and ginger.
- 2
Stir in doubanjiang and Sichuan pepper.
- 3
Add tofu and a splash of stock.
- 4
Simmer gently and finish with scallions.
Cook notes
Tips
Slide tofu gently so it stays intact.
Toast Sichuan pepper for more aroma.
Kitchen tools
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Blender
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Saucepan
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Chef knife
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Cutting board
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Measuring spoons
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