Asia

China

Chinese

Country guide

Flavor notes from China

Wok heat, silky tofu, noodles, ginger, garlic, and sauces with deep savory rhythm.

Soy sauce

Ginger

Sichuan pepper

Cook 2 chinese favorites from the first collection.

Silky tofu in a spicy Sichuan sauce with fermented bean paste, garlic, and scallions.

33 minutesMedium4

Springy noodles tossed in fragrant scallion oil with soy sauce and a touch of sugar.

28 minutesEasy3