Tempeh Satay

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In a medium bowl, combine soy sauce, peanut butter, lime juice, minced garlic, grated ginger, brown sugar, ground coriander, and cayenne pepper. Mix until well combined.

Ingredients quick view

1 block (8 oz) tempeh, sliced into 1/2-inch strips

1/4 cup soy sauce

2 tablespoons peanut butter

1 tablespoon lime juice

2 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon brown sugar

1 teaspoon ground coriander

1/4 teaspoon cayenne pepper

1 tablespoon vegetable oil

Tips quick view

If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

You can serve the tempeh satay with a squeeze of lime for extra flavor.

Feel free to double the marinade for more servings.

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