Tempeh Satay
This Tempeh Satay is a flavorful Indonesian dish that showcases marinated tempeh skewers grilled to perfection. Perfect for a quick weeknight dinner or a fun gathering with friends!
Prep
30 minutes
Cook
8 minutes
Level
Easy
Serves
4
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Illustrated cooking guide
Step-by-step visual method
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Instructions
- 1
In a medium bowl, combine soy sauce, peanut butter, lime juice, minced garlic, grated ginger, brown sugar, ground coriander, and cayenne pepper. Mix until well combined.
- 2
Add the sliced tempeh to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
After marinating, preheat a grill or grill pan over medium heat. Brush the grill with vegetable oil to prevent sticking.
- 4
Thread the marinated tempeh strips onto skewers and place them on the hot grill. Cook for about 3-4 minutes on each side, or until they are golden brown and slightly charred.
- 5
Remove from the grill and let sit for a minute. Season with salt and pepper to taste before serving.
Tips
If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
You can serve the tempeh satay with a squeeze of lime for extra flavor.
Feel free to double the marinade for more servings.
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Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store any leftover tempeh satay in an airtight container in the fridge.
- Reheat in a skillet or microwave for best results.
Substitutions
- You can replace peanut butter with almond butter for a different nut flavor.
- Use lemon juice instead of lime juice if needed.
What to Serve With
- Brown rice
- Quinoa salad
- Grilled vegetables
Common Mistakes
- Not marinating the tempeh long enough can result in less flavor.
- Cooking on too high heat may cause the tempeh to burn before cooking through.
Recipe FAQ
Can I use tofu instead of tempeh?
Yes, tofu can be used as a substitute. Just make sure to press it to remove excess moisture before marinating.
How long can I store leftovers?
Leftover tempeh satay can be stored in an airtight container in the refrigerator for up to 3 days.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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