Ethiopian Siga Tibs with Awaze
Siga tibs is an Ethiopian high-heat beef sauté finished with niter kibbeh, onion, rosemary, green chile, and awaze rather than a generic mixed-spice stir-fry.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Heat a wide skillet until very hot and sear the beef in batches so it browns instead of steaming.
- 2
Add the niter kibbeh, onion, garlic, rosemary, and green chile.
- 3
Sauté briskly until the onion softens but retains some bite and the beef reaches the desired doneness.
- 4
Stir in the awaze for the final minute and season with salt.
- 5
Serve immediately with injera.
Cook notes
Tips
Ensure the beef is tender by using a good cut, such as sirloin or tenderloin.
Adjust the amount of berbere spice to taste for your preferred heat level.
Let the dish rest for a few minutes before serving to enhance flavors.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop with a splash of water to prevent drying out.
Substitutions
- Vegetable oil can be replaced with olive oil for a different flavor.
- For a vegetarian version, use tofu or seitan instead of beef.
What to Serve With
- Injera
- Steamed rice
- Lentil stew
Common Mistakes
- Avoid overcooking the beef to keep it tender.
- Do not skip the fresh basil as it adds a key flavor to the dish.
Recipe FAQ
Can I use lamb instead of beef for this recipe?
Yes, lamb is a traditional choice and works well in this recipe.
What can I serve with Tibs?
Tibs is commonly served with injera, a traditional Ethiopian flatbread.
Is the berbere spice necessary?
While berbere adds authentic flavor, you can substitute it with a mix of paprika and cayenne if needed.
Kitchen tools
Helpful Tools for This Recipe
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Wok
Helpful for stir-fries, fried rice, and fast high-heat noodle dishes.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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