Tom Kha Gai

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Simmer stock with lemongrass and ginger until fragrant.

Ingredients quick view

Chicken thighs

Coconut milk

Chicken stock

Lemongrass

Ginger

Mushrooms

Fish sauce

Lime juice

Thai chile

Cilantro

Bruise lemongrass with the back of a knife so it releases more aroma.

Add lime juice at the end to keep the soup bright.

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