Tortas de Aceite de Sevilla (Thin Baked Olive Oil and Anise Crisps)

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In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt.

Ingredients quick view

1 cup all-purpose flour

1/3 cup extra virgin olive oil

1/4 cup granulated sugar

1/2 teaspoon anise seeds

1/4 teaspoon baking powder

1/4 teaspoon salt

3 tablespoons warm water

Make sure to roll the dough very thin for a crisp texture.

Store the finished tortas in an airtight container to maintain freshness.

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