Tortas de Aceite de Sevilla (Thin Baked Olive Oil and Anise Crisps)
Tortas de Aceite de Sevilla are thin, crisp crackers infused with the rich flavors of olive oil and anise. Traditionally enjoyed as a snack or dessert in Spain, these delicate cookies are perfect for pairing with tea or coffee.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt.
- 2
Add the extra virgin olive oil and mix until the flour is evenly coated.
- 3
Add the warm water and anise seeds, then mix into a soft, smooth dough.
- 4
Knead the dough slightly until it forms a smooth ball, then let it rest for 30 minutes covered with a damp cloth.
- 5
Preheat your oven to 350°F (175°C).
- 6
Roll out the dough on a lightly floured surface until it's very thin, about 1/8 inch thick.
- 7
Cut the rolled dough into circles or squares using a cookie cutter or knife.
- 8
Place the shapes on a baking sheet lined with parchment paper, ensuring they are spaced slightly apart.
- 9
Bake in the preheated oven for 12-15 minutes or until lightly golden and crisp.
- 10
Once baked, cool the Tortas de Aceite de Sevilla completely so they become crisp.
Cook notes
Tips
Make sure to roll the dough very thin for a crisp texture.
Store the finished tortas in an airtight container to maintain freshness.
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Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store Tortas in an airtight container for up to a week.
- For longer storage, freeze the baked tortas in a zip-top bag for up to a month.
Substitutions
- Replace anise seeds with fennel seeds for a different flavor profile.
- Use whole wheat flour instead of all-purpose flour for a healthier option.
What to Serve With
- Pair with a glass of sweet Spanish wine.
- Enjoy with a cup of strong coffee or tea.
Common Mistakes
- Do not over-knead the dough, or the tortas will be tough.
- Ensure the dough is rolled out evenly to avoid uneven baking.
Recipe FAQ
Can I use a different type of oil?
While olive oil is traditional, you can use light vegetable oil for a milder flavor.
How do I store the Tortas?
Keep them in an airtight container at room temperature to retain their crispness.
Can I make these ahead of time?
Yes, they can be baked a few days in advance and stored properly.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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