Ramazan Pidesi (Turkish Ramadan Bread)

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Mix the flour, yeast, sugar, salt, warm water, and olive oil into a soft, slightly sticky dough.

Ingredients quick view

4 cups bread flour

2 teaspoons instant yeast

1 teaspoon sugar

1 1/2 teaspoons salt

1 1/2 cups warm water

2 tablespoons olive oil

1 egg yolk

1 tablespoon plain yogurt

1 tablespoon water

1 tablespoon sesame seeds

1 tablespoon nigella seeds

Ensure the water temperature is warm, about 110°F, to properly activate the yeast.

For extra flavor, you can lightly brush the tops of the loaves with olive oil before baking.

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