Urhobo Ukodo with Goat Meat, Yam, and Unripe Plantain
Urhobo Ukodo is a traditional Nigerian dish made with tender goat meat, hearty yam, and unripe plantains, simmered to perfection in a flavorful broth. This comforting stew showcases the rich culinary heritage of the Urhobo people.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
In a large pot, add the goat meat, chopped onion, and water. Bring to a boil over medium-high heat for about 10 minutes, skimming off any foam that rises to the surface.
- 2
Reduce the heat to medium-low and let the goat meat simmer for about 45 minutes or until tender.
- 3
Once the goat is tender, stir in the Nigerian pepper soup spice blend, Scotch bonnet, ground crayfish, and salt; simmer for 5 minutes to season the broth.
- 4
Add the yam chunks and cook for about 10 minutes, until nearly tender but not mushy.
- 5
Stir in the sliced unripe plantains and simmer for another 12-15 minutes, until the yam and plantain are tender.
- 6
Add the scent leaves in the final 2 minutes, adjust the seasoning, and serve the Ukodo hot with plenty of its peppery broth.
Cook notes
Tips
For a richer flavor, use a mix of both young and old goat meat.
Ensure not to overcook the yam and plantain to retain their shape.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat the dish on the stovetop to restore its original texture.
Substitutions
- You can replace goat meat with lamb for a different flavor.
- If you can't find unripe plantains, use ripe plantains but reduce the cooking time.
What to Serve With
- Serve hot on its own as a complete pepper-soup meal
- Offer extra fresh pepper at the table for diners who want more heat
Common Mistakes
- Not allowing the goat meat to cook long enough for tenderness.
- Overcooking the yam and plantain can make them mushy.
Recipe FAQ
Can I use chicken instead of goat meat?
Yes, chicken can be used as a substitute, but adjust the cooking time as it cooks faster than goat meat.
What can I serve with Urhobo Ukodo?
Urhobo Ukodo is a complete pepper-soup meal and is traditionally served hot on its own.
Can I add vegetables to this dish?
Yes, feel free to add vegetables like spinach or kale for added nutrition.
Kitchen tools
Helpful Tools for This Recipe
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Blender
Helpful for smooth sauces, soups, marinades, and purees.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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