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Urhobo Ukodo with Goat Meat, Yam, and Unripe Plantain
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Urhobo Ukodo with Goat Meat, Yam, and Unripe Plantain from A Cooking Book: Learn how to make traditional Urhobo Ukodo featuring tender goat meat, yam, and unripe plantain with simple steps and common ingredients. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
