Bún Tôm Thịt Nướng (Grilled Shrimp and Pork Noodles)

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Marinate the pork and shrimp separately with lemongrass, garlic, fish sauce, and sugar.

Ingredients quick view

250g rice vermicelli

300g pork shoulder, thinly sliced

300g shrimp, peeled

2 tablespoons minced lemongrass

2 garlic cloves, minced

2 tablespoons fish sauce

1 1/2 tablespoons sugar

Lettuce, cucumber, mint, cilantro, and bean sprouts

Pickled carrot and daikon

Roasted peanuts

Nước chấm

Make sure to rinse the rice noodles in cold water to prevent them from sticking together.

Prepare all your vegetables in advance to streamline the cooking process.

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