Bún Tôm Thịt Nướng (Grilled Shrimp and Pork Noodles)
Bún tôm thịt nướng combines cool rice vermicelli, lemongrass-grilled pork and shrimp, herbs, pickled vegetables, peanuts, and nước chấm.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Marinate the pork and shrimp separately with lemongrass, garlic, fish sauce, and sugar.
- 2
Cook, rinse, and drain the vermicelli.
- 3
Grill the pork until charred and the shrimp just until opaque.
- 4
Build bowls with noodles, vegetables, herbs, and pickles.
- 5
Add pork and shrimp, scatter with peanuts, and serve with nước chấm.
Cook notes
Tips
Make sure to rinse the rice noodles in cold water to prevent them from sticking together.
Prepare all your vegetables in advance to streamline the cooking process.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Keep the dressing separate if storing, and mix it in just before serving.
Substitutions
- Use shrimp substitute with chicken or tofu for a different protein option.
- Pork can be replaced with cooked beef or turkey slices.
What to Serve With
- Spring rolls
- Grilled chicken skewers
- Vietnamese pho
Common Mistakes
- Overcooking the shrimp can make it tough, so be careful to cook until just pink.
- Not rinsing the noodles under cold water can lead to sticky noodles. They should be cool and separate for the salad.
Recipe FAQ
Can I make this salad ahead of time?
Yes, you can prepare the salad ingredients ahead of time and mix them just before serving to keep everything fresh.
What if I don’t have fish sauce?
You can substitute fish sauce with soy sauce for a different but still flavorful taste.
What other vegetables can I add?
Feel free to include bell peppers or radishes for added crunch and flavor.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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