Yakisoba

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Loosen noodles according to package directions and set them aside.

Ingredients quick view

Yakisoba noodles

Thinly sliced pork

Green cabbage

Carrots

Scallions

Worcestershire sauce

Ketchup

Soy sauce

Neutral oil

Use a wide pan so the noodles can fry instead of steam.

Loosen packaged noodles before they hit the skillet to prevent clumps.

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