
Guide
5 recipes
Country guide
Malaysia
Flavor notes from Malaysia
Coconut broths, noodles, sambal, herbs, spice pastes, and layered street-food flavors.
Region
Asia
Cuisine
Malaysian
Recipes
5 dishes
Recipe shelf
Malaysia recipes
Cook 5 malaysian favorites from the first collection.

Laksa Lemak
A creamy Malaysian noodle soup with coconut broth, rice noodles, shrimp, tofu puffs, herbs, and sambal.

Char Kway Teow
Wide rice noodles stir-fried with shrimp, egg, bean sprouts, chives, and a dark soy sauce glaze.

Roti Jala with Curry
Roti Jala, also known as net bread, is a traditional Malaysian dish that features delicate, lace-like crepes served with flavorful curry. This easy-to-follow recipe will guide you through creating a delightful pairing of these two popular dishes.

Nasi Lemak
Nasi Lemak is a fragrant coconut rice dish served with a variety of accompaniments. This beloved Malaysian meal is perfect for breakfast or any time of day!

Mee Goreng Mamak
Mee Goreng Mamak is a delicious Malaysian stir-fried noodle dish that bursts with flavor and is easy to prepare at home. This recipe features yellow noodles, tofu, vegetables, and a blend of spices that create a satisfying, hearty meal. Perfect for any night of the week!