Beef Miyeok-guk (Korean Seaweed Soup)
A comforting and nourishing Seaweed Soup, known as Miyeok-guk, is a staple in Korean cuisine. Typically enjoyed on birthdays, this dish is not only delicious but also packed with nutrients from the seaweed.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Soak dried seaweed in water for about 20-30 minutes until it expands and becomes tender. Drain and set aside.
- 2
Heat the sesame oil in a pot and sauté the beef until it loses its raw color.
- 3
Add the soaked seaweed and garlic, then stir-fry for 2-3 minutes so the seaweed is coated in the beef juices.
- 4
Pour in the water, bring to a boil, then simmer gently for 25 minutes.
- 5
Season with Korean soup soy sauce and salt, then simmer 5 minutes more before serving.
Cook notes
Tips
Ensure the seaweed is fully soaked to enhance its texture in the soup.
Adjust the amount of soy sauce according to your sweetness preference.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Refrigerate the soup in an airtight container for up to 3 days.
- Reheat gently on the stove before serving to preserve flavor.
Substitutions
- For a vegetarian option, use tofu instead of beef.
- Replace soy sauce with tamari for a gluten-free version.
What to Serve With
- Steamed rice
- Kimchi
- Pickled vegetables
Common Mistakes
- Not soaking the seaweed long enough, which may result in a tough texture.
- Overcooking the soup can make the seaweed slimy.
Recipe FAQ
What type of seaweed should I use?
Use dried miyeok, which is specifically meant for making Korean soups.
Can I use chicken instead of beef?
Yes, you can use chicken as a leaner alternative.
How can I store leftovers?
Store leftover soup in an airtight container in the fridge for up to 3 days.
Kitchen tools
Helpful Tools for This Recipe
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Wok
Helpful for stir-fries, fried rice, and fast high-heat noodle dishes.
Blender
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Saucepan
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Chef knife
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Cutting board
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