Jasmine Rice
Jasmine Rice is a fragrant and delicate rice dish that is a staple in Thai cuisine. This recipe will guide you through the simple steps to prepare perfect jasmine rice at home, complementing a variety of dishes and bringing authenticity to your meals.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- 2
In a medium saucepan, combine the rinsed jasmine rice, water, and salt. Stir to mix well.
- 3
Bring the mixture to a boil over medium-high heat.
- 4
Once boiling, reduce the heat to low, cover, and simmer for 15 minutes without lifting the lid.
- 5
After 15 minutes, remove the pot from heat and let it sit, covered, for an additional 10 minutes to finish steaming.
- 6
Fluff the rice with a fork before serving, and season with additional salt if desired.
Cook notes
Tips
Always rinse the rice before cooking to prevent it from being sticky.
Let the rice sit covered after cooking to ensure proper texture.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Refrigerate leftover jasmine rice in an airtight container for up to 3 days.
- For longer storage, freeze cooked jasmine rice in freezer bags for up to 1 month.
Substitutions
- Use basmati rice if jasmine rice is unavailable.
- For a vegan option, omit the salt or use a low-sodium substitute.
What to Serve With
- Thai curry
- Stir-fried vegetables
- Grilled chicken
Common Mistakes
- Don't skip rinsing the rice to avoid stickiness.
- Make sure to keep the lid on during cooking to trap steam effectively.
Recipe FAQ
What type of rice is jasmine rice?
Jasmine rice is a long-grain rice known for its floral aroma and slightly sticky texture.
Can I make jasmine rice using a rice cooker?
Yes, you can use a rice cooker, using the same water-to-rice ratio.
How do I store leftover jasmine rice?
Store leftover jasmine rice in an airtight container in the fridge for up to 3 days.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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