Kheer
Kheer is a traditional Indian pudding made from rice, milk, and sugar, often flavored with cardamom and garnished with nuts. It's a comforting dessert enjoyed during festivals and special occasions.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Rinse the basmati rice under cold water until the water runs clear, then soak it in water for about 30 minutes. Drain and set aside.
- 2
In a large pot, heat the ghee over medium heat. Add the soaked and drained basmati rice, stirring for a couple of minutes until the rice is lightly toasted.
- 3
Pour in the whole milk and bring the mixture to a simmer, stirring frequently to prevent the rice from sticking to the bottom of the pot.
- 4
Once it reaches a simmer, reduce the heat to low and let it cook for about 20-25 minutes, or until the rice is fully cooked and the mixture has thickened, stirring occasionally.
- 5
Add the sugar and stir until fully dissolved. Then, incorporate the cardamom powder, mixing well to combine.
- 6
Finally, stir in the chopped almonds, chopped pistachios, and raisins. Allow the kheer to simmer for an additional 5 minutes, then remove from heat.
- 7
Taste and adjust the sweetness if needed by adding more sugar. Let it cool slightly before serving.
Cook notes
Tips
For best texture, use aged basmati rice.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store in a covered container to keep it fresh in the refrigerator.
- Refrigerate for up to three days, but the texture may change.
Substitutions
- Jasmine rice can replace basmati rice for a different flavor.
- Regular milk can be substituted with almond milk for a dairy-free version.
What to Serve With
- Serve with a side of fresh fruit for a light dessert experience.
- Pair with crispy fried snacks for a contrasting texture.
Common Mistakes
- Avoid cooking the rice too quickly on high heat to prevent burning.
- Don't skip soaking the rice to achieve a creamy texture.
Recipe FAQ
Can I make Kheer ahead of time?
Yes, Kheer can be made a day in advance and refrigerated. Just reheat gently before serving.
How should I store leftover Kheer?
Store leftover Kheer in an airtight container in the refrigerator for up to 3 days.
What can I use instead of basmati rice?
You can use jasmine rice as a substitute for basmati in this recipe.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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