Chupe de Camarones
A warm, hearty Peruvian shrimp chowder, rich in flavors and textures, Chupe de Camarones is perfect for cozy meals. This traditional dish combines fresh shrimp, potatoes, and spices to create a delightful experience.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- 2
Stir in the minced garlic and cook for another minute until fragrant.
- 3
Add the diced tomatoes, paprika, and cumin to the pot. Cook for 5-7 minutes, stirring occasionally, until the tomatoes break down and form a sauce.
- 4
Pour in the fish or chicken stock and add the cubed potatoes. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes until the potatoes are tender.
- 5
Stir in the milk and corn kernels, and let the mixture cook for an additional 5 minutes.
- 6
Add the peeled and deveined shrimp to the pot and cook for 3-5 minutes, or until the shrimp are pink and cooked through.
- 7
Season the chowder with salt and pepper to taste, then stir in the chopped cilantro before serving.
Cook notes
Tips
Fresh shrimp is always best for this recipe; frozen can be used, but make sure to thaw them properly.
For an extra layer of flavor, let the shrimp marinate in a little garlic and salt for 10-15 minutes before adding them to the chowder.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftover Chupe de Camarones in the refrigerator in an airtight container for up to 2 days.
- To freeze, let it cool completely, then transfer to a freezer-safe container for up to 2 months.
Substitutions
- Any firm white fish can be substituted for shrimp if preferred.
- You can use vegetable broth instead of fish or chicken stock to make it vegetarian.
What to Serve With
- Crusty Peruvian bread (Pan de Chola)
- Simple green salad with a vinaigrette
- Steamed rice as a side dish
Common Mistakes
- Avoid overcooking the shrimp; they should be just pink and opaque when done.
- Make sure not to skip the initial sautéing of onions and garlic; this builds the base flavor for the chowder.
Recipe FAQ
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and the shells are removed before cooking.
What can I serve with Chupe de Camarones?
Chupe de Camarones pairs well with crusty bread or a light salad, offering a balance to the richness of the chowder.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.
Kitchen tools
Helpful Tools for This Recipe
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Blender
Helpful for smooth sauces, soups, marinades, and purees.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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