Fekkas with Almonds and Sesame
Fekkas are Moroccan twice-baked cookies that are perfect for snacking or serving with tea. This version combines almonds and sesame for a delightful crunch and flavor that embodies Moroccan culinary traditions.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, combine the all-purpose flour, chopped almonds, sesame seeds, sugar, baking powder, and salt. Stir until well blended.
- 3
In another bowl, whisk together the eggs, vegetable oil, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and mix until a dough forms. You may need to use your hands to knead it gently.
- 5
Shape the dough into two logs, about 1.5 inches thick, and place them on a baking sheet lined with parchment paper.
- 6
Bake in the preheated oven for about 25 minutes, or until the tops are lightly golden. Let them cool for about 10 minutes.
- 7
After cooling, slice the logs into 1/2 inch thick pieces and lay them flat on the baking sheet.
- 8
Return to the oven and bake for an additional 10-15 minutes until crispy. Remove and let cool on a wire rack.
- 9
Let the fekkas cool completely so they become crisp, then serve with Moroccan mint tea.
Cook notes
Tips
For a richer flavor, toast the almonds and sesame seeds lightly before mixing them into the dough.
Check the cookies towards the end of baking to ensure they don't get too dark.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store in an airtight container to keep them crispy.
- For longer storage, freeze them in a zip-top bag and thaw before serving.
Substitutions
- Use coconut oil instead of vegetable oil for a different flavor.
- Substitute honey for sugar for a natural sweetness.
What to Serve With
- Mint tea
- Fresh fruit platter
- Yogurt dip
Common Mistakes
- Not allowing the cookies to cool before slicing can affect their texture.
- Baking at too high a temperature may cause burning instead of even browning.
Recipe FAQ
Can I use different nuts in this recipe?
Yes, you can substitute almonds with walnuts or pistachios for a different flavor.
How should I store the Fekkas?
Store them in an airtight container at room temperature for up to a week.
Can I freeze Fekkas?
Yes, you can freeze the baked Fekkas and thaw them at room temperature when ready to eat.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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