Global Street Food

Mini cheeseburgers with juicy beef patties, melted cheddar, pickles, lettuce, and a quick burger sauce.

A crisp chopped salad with toasted pita, cucumber, tomato, radish, herbs, lemon, olive oil, and sumac.

A rice bowl inspired by banh mi with pork, pickled vegetables, cucumber, herbs, and spicy mayo.

Crisp tostadas topped with smoky shredded chicken, tomato-chipotle sauce, crema, lettuce, and avocado.

Crisp tortilla chips tossed in tangy tomatillo salsa with crema, cheese, and eggs.

Grilled chicken skewers coated in peanut-chile suya spice with onion and lime.

Grilled lemon-oregano chicken skewers served with pita, cucumber, tomato, and creamy yogurt sauce.

Hand-shaped rice balls filled with flaky salmon and wrapped in crisp nori.

Spiced chicken over rice with cucumber, tomato, tahini sauce, pickles, and herbs.

Crispy potatoes served with smoky tomato bravas sauce and creamy garlic aioli.

Juicy yogurt-marinated chicken skewers seasoned with garlic, paprika, cumin, lemon, and herbs.

Light rice paper rolls packed with shrimp, noodles, herbs, lettuce, cucumber, and a creamy peanut dipping sauce.

A tender Japanese cabbage pancake cooked until golden and finished with savory sauce, mayo, and scallions.

Chile-marinated pork tacos with pineapple, onions, cilantro, and a squeeze of lime.

A crisp rice crepe filled with turmeric potatoes, onion, mustard seeds, and curry leaves.

A bright green hominy stew with chicken, tomatillos, poblanos, herbs, cabbage, radish, and lime.