Seafood Recipes

Toasted bread rubbed with garlic and ripe tomato, then finished with olive oil and flaky salt.

Fresh white fish cured in lime with red onion, aji, cilantro, sweet potato, and corn.

A crunchy sweet-sour salad with shredded green papaya, tomatoes, green beans, peanuts, lime, and chile.

A home-friendly take on chili crab flavors with shrimp, tomato-chile sauce, ginger, garlic, and soft ribbons of egg.

A fast skillet version of pad krapow with ground chicken, garlic, chiles, basil, and a salty-sweet sauce.

Saucy stir-fried noodles with cabbage, carrots, pork, and a tangy-sweet yakisoba sauce.

A weeknight bowl with garlicky black beans, rice, orange, greens, avocado, and a bright cilantro-lime finish.

A colorful French salad with tuna, eggs, potatoes, green beans, olives, tomatoes, and Dijon vinaigrette.

Hand-shaped rice balls filled with flaky salmon and wrapped in crisp nori.

A coconut green curry with chicken, eggplant, bamboo shoots, basil, and fragrant paste.

A fragrant coconut chicken soup with lemongrass, ginger, mushrooms, lime, and a gentle chile finish.

Juicy lemongrass chicken over rice with quick pickles, cucumber, herbs, and a bright fish sauce dressing.

A smoky Moroccan eggplant and tomato dip with garlic, cumin, paprika, lemon, olive oil, and herbs.

Roasted potato wedges cooked with lemon, garlic, oregano, olive oil, and broth until crisp-edged and tender.

Wide rice noodles stir-fried with shrimp, egg, bean sprouts, chives, and a dark soy sauce glaze.

Rice noodles tossed with tamarind sauce, shrimp, egg, tofu, peanuts, and lime.

Light rice paper rolls packed with shrimp, noodles, herbs, lettuce, cucumber, and a creamy peanut dipping sauce.

A tender Japanese cabbage pancake cooked until golden and finished with savory sauce, mayo, and scallions.

A creamy Malaysian noodle soup with coconut broth, rice noodles, shrimp, tofu puffs, herbs, and sambal.

A coconut seafood stew with peppers, tomatoes, cilantro, lime, and gentle chile heat.

Creamy cheddar grits topped with garlicky shrimp, scallions, lemon, and smoky paprika.

A hearty melon seed stew with leafy greens, pepper base, palm oil, and tender meat.

A saffron rice skillet with shrimp, mussels, peas, peppers, and smoky paprika.