One Pan Recipes

Toasted bread rubbed with garlic and ripe tomato, then finished with olive oil and flaky salt.

Fresh white fish cured in lime with red onion, aji, cilantro, sweet potato, and corn.

Soft scrambled eggs folded with juicy tomatoes, scallions, and a light savory sauce for a fast rice-friendly meal.

A fast skillet fried rice with kimchi, gochujang, scallions, sesame, and egg.

A fast skillet version of pad krapow with ground chicken, garlic, chiles, basil, and a salty-sweet sauce.

Saucy stir-fried noodles with cabbage, carrots, pork, and a tangy-sweet yakisoba sauce.

A glossy chicken rice bowl with quick teriyaki sauce, cucumber, scallions, and sesame.

Crisp tostadas topped with smoky shredded chicken, tomato-chipotle sauce, crema, lettuce, and avocado.

A quick wok-style chicken dinner with tender bites, peanuts, bell pepper, scallions, and a glossy sweet-savory sauce.

A cozy vegetarian ramen with miso broth, noodles, greens, mushrooms, and jammy eggs.

Grilled lemon-oregano chicken skewers served with pita, cucumber, tomato, and creamy yogurt sauce.

A colorful French salad with tuna, eggs, potatoes, green beans, olives, tomatoes, and Dijon vinaigrette.

A creamy, pantry-friendly lentil dish simmered with ginger, garlic, turmeric, cumin, tomato, and a warm spiced oil.

Hand-shaped rice balls filled with flaky salmon and wrapped in crisp nori.

Eggs gently poached in a spiced tomato and pepper sauce with garlic, cumin, paprika, and fresh herbs.

A colorful vegetable plate with tofu, eggs, potatoes, greens, and peanut sauce.

Crispy potatoes served with smoky tomato bravas sauce and creamy garlic aioli.

A cozy one-pot turkey chili with beans, tomatoes, smoky spices, and corn.

Spiced roast chicken served over rice with corn, potatoes, herbs, and a creamy green chile sauce.

A cozy bean and beef chili baked under a golden cornbread topping for an easy one-pan dinner.

Roasted potato wedges cooked with lemon, garlic, oregano, olive oil, and broth until crisp-edged and tender.

Thin breaded pork cutlets fried until crisp and golden, served with lemon and a simple cucumber salad.

A sizzling beef stir-fry with onions, tomatoes, soy sauce, vinegar, fries, and rice.

Rice noodles tossed with tamarind sauce, shrimp, egg, tofu, peanuts, and lime.

A tender Japanese cabbage pancake cooked until golden and finished with savory sauce, mayo, and scallions.

Glossy sweet potato noodles tossed with vegetables, sesame oil, soy sauce, and tender strips of beef.

A crisp rice crepe filled with turmeric potatoes, onion, mustard seeds, and curry leaves.

Soft paneer cubes simmered in a velvety spinach sauce with ginger, garlic, garam masala, and cream.

Seared steak sliced over roasted potatoes with a punchy parsley, garlic, oregano, vinegar, and olive oil sauce.

A classic Spanish potato omelet with tender onions, olive oil, and softly set eggs.

Crispy panko chicken served with mild Japanese curry sauce, carrots, potatoes, and fluffy rice.

A bright one-pot chicken and rice dish colored with cilantro, spinach, peas, lime, and aji amarillo paste.

Flaky phyllo pie layered with spinach, feta, dill, scallions, and olive oil.

A simple roast chicken with lemon, garlic, butter, thyme, and crisp golden skin.

A saffron rice skillet with shrimp, mussels, peas, peppers, and smoky paprika.