Rice Bowl Recipes

Soft scrambled eggs folded with juicy tomatoes, scallions, and a light savory sauce for a fast rice-friendly meal.

A simple Filipino-style breakfast rice with crisp garlic, day-old rice, scallions, and a sunny egg.

A crunchy sweet-sour salad with shredded green papaya, tomatoes, green beans, peanuts, lime, and chile.

A fast skillet fried rice with kimchi, gochujang, scallions, sesame, and egg.

Indonesian fried rice with kecap manis, garlic, shallots, egg, chile, and cucumber.

A home-friendly take on chili crab flavors with shrimp, tomato-chile sauce, ginger, garlic, and soft ribbons of egg.

A fast skillet version of pad krapow with ground chicken, garlic, chiles, basil, and a salty-sweet sauce.

A glossy chicken rice bowl with quick teriyaki sauce, cucumber, scallions, and sesame.

A rice bowl inspired by banh mi with pork, pickled vegetables, cucumber, herbs, and spicy mayo.

A weeknight bowl with garlicky black beans, rice, orange, greens, avocado, and a bright cilantro-lime finish.

Sweet-savory marinated beef served with rice, crisp lettuce, cucumber, and a quick gochujang sauce.

Crisp tostadas topped with smoky shredded chicken, tomato-chipotle sauce, crema, lettuce, and avocado.

A quick wok-style chicken dinner with tender bites, peanuts, bell pepper, scallions, and a glossy sweet-savory sauce.

A bubbling soft tofu stew with kimchi, zucchini, mushrooms, gochugaru, and an egg cracked in at the end.

Spiced jerk chicken served over rice and beans with pineapple salsa, lime, scallions, and cooling yogurt.

A creamy, pantry-friendly lentil dish simmered with ginger, garlic, turmeric, cumin, tomato, and a warm spiced oil.

Hand-shaped rice balls filled with flaky salmon and wrapped in crisp nori.

A fragrant coconut chicken soup with lemongrass, ginger, mushrooms, lime, and a gentle chile finish.

Juicy lemongrass chicken over rice with quick pickles, cucumber, herbs, and a bright fish sauce dressing.

Spiced chicken over rice with cucumber, tomato, tahini sauce, pickles, and herbs.

Sweet coconut sticky rice served with ripe mango and toasted sesame.

Juicy yogurt-marinated chicken skewers seasoned with garlic, paprika, cumin, lemon, and herbs.

Spiced roast chicken served over rice with corn, potatoes, herbs, and a creamy green chile sauce.

Tender chicken simmered in vinegar, soy sauce, garlic, bay leaves, and pepper until glossy and deeply savory.

Wide rice noodles stir-fried with shrimp, egg, bean sprouts, chives, and a dark soy sauce glaze.

A sizzling beef stir-fry with onions, tomatoes, soy sauce, vinegar, fries, and rice.

Rice noodles tossed with tamarind sauce, shrimp, egg, tofu, peanuts, and lime.

Light rice paper rolls packed with shrimp, noodles, herbs, lettuce, cucumber, and a creamy peanut dipping sauce.

Juicy chicken in a creamy aji amarillo sauce with lime, garlic, and cilantro.

Glossy sweet potato noodles tossed with vegetables, sesame oil, soy sauce, and tender strips of beef.

A creamy Malaysian noodle soup with coconut broth, rice noodles, shrimp, tofu puffs, herbs, and sambal.

A crisp rice crepe filled with turmeric potatoes, onion, mustard seeds, and curry leaves.

Creamy arborio rice folded with roasted mushrooms, parmesan, and a glossy finish.

Soft paneer cubes simmered in a velvety spinach sauce with ginger, garlic, garam masala, and cream.

A colorful Korean rice bowl with seasoned vegetables, beef, egg, sesame, and gochujang.

Tender chicken over rice with a quick cocoa-chile mole sauce, beans, and sesame.

Crispy panko chicken served with mild Japanese curry sauce, carrots, potatoes, and fluffy rice.

A bright one-pot chicken and rice dish colored with cilantro, spinach, peas, lime, and aji amarillo paste.

A fragrant turmeric chicken soup with rice noodles, shredded chicken, boiled eggs, herbs, and lime.

Lentils and rice topped with deeply caramelized onions, cumin, and herbs.

Poached chicken served with fragrant ginger-garlic rice, cucumber, clear broth, and bright chile sauce.

Tender eggplant filled with tomato, onion, garlic, olive oil, and herbs for a silky Turkish vegetable dish.

Smoky tomato-pepper rice cooked with spices, stock, thyme, bay leaf, and gentle heat.

A hearty Egyptian bowl of rice, lentils, pasta, chickpeas, tomato sauce, and crisp fried onions.

A saffron rice skillet with shrimp, mussels, peas, peppers, and smoky paprika.

A fragrant noodle soup with spiced beef broth, rice noodles, herbs, lime, and thin beef.

Slow-simmered beef cooked in coconut milk, lemongrass, spices, and aromatics until tender and richly coated.